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Fidelity Investments Dinner at Historic Slaters Mill

We were choosen to cater a sit down dinner for Fidelity Investments at historic Old Slaters Mill in Pawtucket, Rhode Island. They asked us to do a three course sit down dinner for 80 guests with passed hors d’ouevres during cocktail hour. We were asked to do this all in a three hour span with a speaker in between the entree course and dessert. The event started at 5 p.m. and we had to be cleaned up by 9 p.m.

We started with the cocktail hour starting at 5 p.m. preset salads at 6p.m. entrees at 6:25 and them the speaker starting at 6:50 p.m. It was a tight deadline but we managed to keep our client on time so they didn’t have to pay extra room fees.

We offered a full service Beer and Wine bar package with a certified Bartender to

The Menu is below.

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Ginger Chicken Satay with Honey Lime Aoli

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Maryland Crab Cakes with a Remoulade Sauce

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Caramelized Pear and Fontina Cheese Tartlet

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Crisp Baby Greens with Gorgonzola Cheese, Caramelized Walnuts and Balsamic Glaze.

We were so busy staying on a tight timelime that we forgot to take a picture of the entree course that was a Prosciutto Wrapped Chicken Breast with a Sage Cream Sauce accompanied by Wild Rice Pilaf and Broccoli Spear was absolutely to die for. The Chicken was so moist, it melted like butter in your mouth.

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French Collection Petite Sweets.

Oh my my, look at those petite sweets, it just makes you want to eat them right now. They were increditably delicous. These were accompanied with a coffee display.

 

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