To keep the Reception flowing, we like to notify our couples when dinner is ready.

Unfortunately we are very busy in the kitchen and in the dining rooms get salads and entrees to the guest in a timely manner so here is the menu.

Picture this:

Passed Hors D’oeuvres

Scallops Wrapped in Bacon with a Maple Glaze

Pork Pot Stickers Served with a Plum Sauce

Tomato Soup Shooters Served with Mini Cheese Crostini Teriyaki

Steak Skewers

Plated Salad

Fall Mixed Farmers Green Salad with Spiced pecans, Caramelized Apple, Mild Chadder Cheese and a Apple champagne Vinarelle

Assorted Hearth Baked Rolls and Butter

Entree

Stuffed Harvest Chicken Bread Stuffing With Granny Smith Apple, Walnuts and Cranberries. Apple Cider Gravy

Herb Garlic Enrusted Prime Rib With a Port Demi or Horseradish Cream Sauce.

Mashed Potatoes

Roasted Rustic Vegetables

Vegetarian Selection

Acorn Squash Stuffed with Quinoa, Cranberry, Pistachios, and Seasoned with Fall Spices. VEGAN/GF

Dessert & Coffee Station

Wedding Cake (Host to Provide)

Fresh Brewed Coffee with Cream and Sugar

Fresh Brewed Decaffienated Coffee

Venue: North Beach Clubhouse, Narragansett, RI 

Caterer: Cozy Caterers

Beverage Catering: Cozy Caterers

Rentals: RI Rentals