On Friday, we were delighted to cater a clam bake in Newport, RI for a Naval JAG officer who was being transferred to Washington D. C. The dinner included the following menu.
Baby Green Salad with Crisp Vegetables Served with Balsamic
Fresh Rolls and Butter
1 1/2 Lb. Boiled Lobster with Drawn Butter on the Side.
Corn on the Cob
Twice Baked Potatoes Over Stuffed Twice Baked Potatoes
New England Steamers with Drawn Butter
Strawberry Short Cake Served with Strawberries in Juice and Fresh Whipped Cream
Baked Macaroni and Cheese
Every time we cater a function like this, we always make it look presentable. using wine boxes, crates and other décor items. Our lobsters and steamers are locally sourced.
Tables, Chairs and Linens- Rhode Island Rentals
Lobster and Steamers- Dockside Seafood
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February 1, 2018
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