On Saturday April 23rd, we had the pleasure of catering a Seder Dinner for Temple Sinai. Here is the menu.

Farm Fresh Vegetable Crudites

Fresh Garden Vegetables with Roasted Red Pepper Dipping Sauces.{ NO DARIY}

 Matzah,

Shank Bone,

Hard-Boiled Egg,

Cozy: Grated Horseradish,

Parsley,

Haroset and Potato.

Chopped Liver With Red Onion on the side.

Family Style Jewish Chicken Soup Chicken, Onion, Carrots and Parsnips and (Matzoh Balls by the temple).

On The Station!

Statler Chicken Breast

Fresh Green Bean Cooked in Margarine not butter.

Baby Red Bliss Potatoes with Rosemary and Garlic

Vegetarian Selection

Acorn Squash Stuffed with Quinoa, Cranberry, Pistachios, and Seasoned with Fall Spices.

 Dessert and Coffee Served.

Flourless Choclate Cake

Fresh Brewed Coffee with Non dairy Cream and Sugar

Fresh Brewed Decaffienated Coffee