Turkey Dinner Package:
$23 pp ~ One Entrée, Three Sides, Breads and Relish
$25 pp ~ One Entrée, Four Sides, Breads and Relish
(Minimum Order 10 Guests, all orders picked up cold the day before Thanksgiving, Picked up hot or cold Thanksgiving Morning from 9 am– 12 p.m.)
Entree
Herb Roasted Whole Turkey with Pan Roasted Gravy
Herb Roasted Sliced Turkey Breast with Pan Roasted Gravy
Sides
Apple, Sage, and Onion Bread Stuffing
Traditional Bread Stuffing
Garlic Rosemary Fingerling Potatoes
Buttered Corn Tossed in Sea Salt
Bacon Roasted Green Beans
Yukon Gold Mashed Potatoes
Rustic Garlic Mashed
Traditional Candied Yams
Bourbon Maple Glazed Baby Carrots
Mashed Sweet Potatoes
Apricot Glazed Sweet Potato Wedges
Roasted Cauliflower and Cranberries
Broccoli Gratin with Parmesan Panko
Green Bean Casserole
Artisan Dinner Rolls
Turkey Gravy
Cranberry Sauce
Garlic and Olive Oil with Ciabatta
Accompaniments
h: $35 f:$55
Apple, Sage, and Onion Bread Stuffing
Traditional Bread Stuffing
Garlic Rosemary Fingerling Potatoes
Buttered Corn Tossed in Sea Salt
Bacon Roasted Green Beans
Yukon Gold Mashed Potatoes
Rustic Garlic Mashed
Traditional Candied Yams
Bourbon Maple Glazed Baby Carrots
Mashed Sweet Potatoes
Apricot Glazed Sweet Potato Wedges
Roasted Cauliflower and Cranberries
Broccoli Gratin with Parmesan Panko
Green Bean Casserole
Artisan Dinner Rolls- $8 dz
Turkey Gravy: $3.95/qt
Cranberry Sauce- $6.50/qt
Garlic and Olive Oil with Ciabatta- $10
Dessert
10’ Pie or Cake serves 8-10 ppl
Pumpkin Pie– 10” $11.95
Pecan Pie– 10” $16
Apple Pie– 10” $13
Brownies, Cookies and Spiced Nuts- $2.50pp
Pumpkin Cheesecake– 10” $42
Apple Tart-$3.50 pp
Cheesecake with a Blueberry or Strawberry Compote– 10” $25.00
Chocolate Chip Walnut Pie- $14
Assorted Mini Pastries (3dz)- $80
Ala’Carte Thanksgiving Menu
PLATTERS
Small: 10-12 ppl Medium: 13-19 Large: 20-25
Antipasto Platter
Capicola, Salami, Mortadella, Provolone, Fresh Mozzarella, Pickled Peppers and Roasted Red Peppers. Served with Italian Bread.
Small $75 Medium $100 Large $135
Artisan Cheese Platter
Seasonal Fruits, Spicy Sesame Goat Cheese Ball, Manchego, Gouda. Brie, Gorgonzola, Dried Figs, Apricots, Cranberries, Sweet and Spicy Mixed Nuts. Served with Gourmet Crackers and Sliced Baguette.
Small $65 Medium $130 Large $195
Customer Top Rated Homemade Chips with Gorg Dip
Small: $15 Medium: $28 Large: $45
SALADS
Small $35 Medium: $45 Large $60
Fall Apple Salad
with Gorgonzola, Cranberries and Spiced Pecans
Caesar Salad
Farmers Market Garden Salad
SOUPS
$6/pt $12/qt $48/gal
Italian Wedding Soup
Butternut Squash Bisque
Jewish Penicillin (Chicken Noodle)
Italian Veggie and Rice
Entrees
Please specify weight; all meats are weighed before cooking.
Weights are as follows: 12–14 lbs., 14–16 lbs., 18–20 lbs., 20–22 lbs., 22–24 lbs
WHOLE ROASTED TURKEY
Choose from Apple Brine or Herb Roasted
Served with one quart of natural gravy
**$8.50/lb– Carved $9.50/lb
Applewood Smoked Spiral Ham with a Bourbon Maple Glaze h:$55 f:$100
Herbed Roasted Pork Loin h:$60 f: $105
With Pancetta, pear, walnut stuffing
Whole Roasted Turkey Breast– 10lbs Minimum $9.99/lb
Marinated Flank Steak with a Dark Chocolate Demi Glace h: $70 f: $140
Roasted Chicken, Lemon Asparagus, Tomato Spinach Penne tossed in a Lemon butter sauce: h:$55 f: $75
Baked Stuffed Shrimp– $48/dz