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Thanksgiving Menu

Thanksgiving Dinner Menu Order Form

Orders Up to Saturday November 23, 2019 will be accepted.

Delivery is Available November 25-27 9am-3p.m. Additional Delivery Fee will Apply

Please let us know when and what time you want PIck up or Delivery.

Please choose which Package you would lIke.

Please Let Us know if you would like to Add any items from Our Ala Carte Menu.

10’ Pie or Cake serves 8-10 ppl Desserts are Sold Ala Carte

Check out the full menu below.

Thanksgiving Pick Up Menu

Turkey Dinner Package:

$23 pp ~ One Entrée, Three Sides, Breads and Relish

$25 pp ~ One Entrée, Four Sides, Breads and Relish

(Minimum Order 10 Guests, all orders picked up cold the day before Thanksgiving, Picked up hot or cold Thanksgiving Morning from 9 am– 12 p.m.)

Entree

Herb Roasted Whole Turkey with Pan Roasted Gravy

Herb Roasted Sliced Turkey Breast with Pan Roasted Gravy

Sides

Apple, Sage, and Onion Bread Stuffing

Traditional Bread Stuffing

Garlic Rosemary  Fingerling Potatoes

Buttered Corn Tossed in Sea Salt

Bacon Roasted Green Beans

Yukon Gold Mashed Potatoes

Rustic Garlic Mashed

Traditional Candied Yams

Bourbon Maple Glazed Baby Carrots

Mashed Sweet Potatoes

Apricot Glazed Sweet Potato Wedges

Roasted Cauliflower and Cranberries

Broccoli Gratin with Parmesan Panko

Green Bean Casserole

Artisan Dinner Rolls

Turkey Gravy

Cranberry Sauce

Garlic and Olive Oil with Ciabatta

 

 

 

Accompaniments

h: $35 f:$55

Apple, Sage, and Onion Bread Stuffing

Traditional Bread Stuffing

Garlic Rosemary  Fingerling Potatoes

Buttered Corn Tossed in Sea Salt

Bacon Roasted Green Beans

Yukon Gold Mashed Potatoes

Rustic Garlic Mashed

Traditional Candied Yams

Bourbon Maple Glazed Baby Carrots

Mashed Sweet Potatoes

Apricot Glazed Sweet Potato Wedges

Roasted Cauliflower and Cranberries

Broccoli Gratin with Parmesan Panko

Green Bean Casserole

Artisan Dinner Rolls- $8 dz

Turkey Gravy: $3.95/qt

Cranberry Sauce- $6.50/qt

Garlic and Olive Oil with Ciabatta- $10

Dessert

10’ Pie or Cake serves 8-10 ppl

Pumpkin Pie– 10” $11.95

Pecan Pie– 10” $16

Apple Pie– 10” $13

Brownies, Cookies and Spiced Nuts- $2.50pp

Pumpkin Cheesecake– 10” $42

Apple Tart-$3.50 pp

Cheesecake with a Blueberry or              Strawberry Compote– 10” $25.00

Chocolate Chip Walnut Pie- $14

Assorted Mini Pastries (3dz)- $80

Ala’Carte Thanksgiving Menu

PLATTERS

Small: 10-12 ppl Medium: 13-19 Large: 20-25

Antipasto Platter

Capicola, Salami, Mortadella, Provolone, Fresh Mozzarella, Pickled Peppers and Roasted Red Peppers. Served with Italian Bread.

Small $75 Medium $100 Large $135

Artisan Cheese Platter

Seasonal Fruits, Spicy Sesame Goat Cheese Ball, Manchego, Gouda. Brie, Gorgonzola, Dried Figs, Apricots, Cranberries, Sweet and Spicy Mixed Nuts. Served with Gourmet Crackers and Sliced Baguette.

Small $65 Medium $130 Large $195

Customer Top Rated Homemade Chips with Gorg Dip

Small: $15 Medium: $28  Large: $45

SALADS

Small $35 Medium: $45 Large $60

Fall Apple Salad

with Gorgonzola, Cranberries and Spiced Pecans

Caesar Salad

Farmers Market Garden Salad

 

SOUPS

$6/pt $12/qt $48/gal

Italian Wedding Soup

Butternut Squash Bisque

Jewish Penicillin (Chicken Noodle)

Italian Veggie and Rice

 

Entrees

Please specify weight; all meats are weighed before cooking.
Weights are as follows: 12–14 lbs., 14–16 lbs., 18–20 lbs., 20–22 lbs., 22–24 lbs

WHOLE ROASTED TURKEY

Choose from Apple Brine or Herb Roasted
Served with one quart of natural gravy
**$8.50/lb– Carved $9.50/lb

Applewood Smoked Spiral Ham with a Bourbon Maple Glaze h:$55 f:$100

Herbed Roasted Pork Loin h:$60 f: $105

With Pancetta, pear, walnut stuffing

Whole Roasted Turkey Breast– 10lbs Minimum $9.99/lb

Marinated Flank Steak with a Dark Chocolate Demi Glace h: $70 f: $140

Roasted Chicken, Lemon Asparagus, Tomato Spinach Penne tossed in a Lemon butter sauce: h:$55 f: $75

Baked Stuffed Shrimp– $48/dz