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A Ruffino Wine Dinner with Cozy Caterers

Transforming our catering commissary into a restaurant for a four course Ruffino Wine Dinner was super fun.

 

Spicy Sweetheart shrimp stuffed with caramelized onion and Goat Cheese

Appetizer Course

Spicy Sweetheart shrimp stuffed with caramelized onion and Goat Cheese.

Pair with: Ruffino Prosecco

baby-green-salad

Salad Course

Baby Green Salad with pickled red onion and Heirloom Tomatoes wrapped in a cucumber topped with a sherry sesame vinaigrette.

Pair with: Ruffino Lumina Pinot Grigio

 

pan-sear-veal-chop

Entree

Pan Sear Veal Chop stuffed with spinach caramelized onions and Mushrooms. Served with truffle mashed potatoes and grilled asparagus.

Pair with: Ruffino Il Ducale

apple-cranberry-tart

Dessert Course

Apple Cranberry Tart with raspberry coulis and chantilly cream.

Pair with: Ruffino Moscato D’ Asti


 

Ruffino is a winery located in the Tuscany region of Italy. Two cousins founded the company in 1877. Tuscany had been heaped with good fortune ­-mineral-­laden soils, the cooling influence of the Mediterranean Sea, the dry summers that wine grapes favor. And all those luscious, sun-­drenched hills.

For more information on Ruffino Wines: Check out there website: www.ruffino.com. To find out how this family owned business got started and how it rich in history.

We are planning another Wine Dinner for mid July.

Stay tuned…..

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